Product Description:
Our Bain Marie is an electric cooking appliance that is perfect for keeping food warm, cooking delicate dishes, and reheating pre-cooked foods. Made from high-quality stainless steel, our Bain Marie is durable, corrosion-resistant, and easy to clean, making it an excellent investment for any commercial kitchen.
Our Bain Marie is designed to provide even heat distribution, ensuring that your food is cooked to perfection every time. The electric heating element is located underneath the stainless steel basin, which is filled with water to create a gentle, uniform heat. This makes it ideal for cooking a wide variety of foods, including soups, stews, sauces, curries, and more.
Our Bain Marie is also incredibly versatile, making it perfect for a wide range of cooking scenarios. Whether you're running a busy fast food kitchen, a bustling restaurant, or a large-scale hotel or supermarket, our Bain Marie is the perfect addition to your cooking equipment lineup.
In addition to its versatility and durability, our Bain Marie is also incredibly easy to use. Simply fill the basin with water, turn on the electric heating element, and you're ready to start cooking! The temperature can be easily adjusted to suit your cooking needs, and the clear, glass lid allows you to monitor your food without removing the lid and letting the heat escape.
Our Bain Marie is available in a sleek and stylish silver color that is sure to complement any commercial kitchen decor. Its compact design makes it easy to store when not in use, and its lightweight construction allows for easy transport between cooking stations.
In conclusion, if you're looking for fast food kitchen equipment, commercial kitchen cooking equipment, or restaurant cooking equipment that is reliable, efficient, and versatile, look no further than our Bain Marie. With its durable construction, even heat distribution, and easy-to-use design, our Bain Marie is the perfect addition to any commercial kitchen.
Features:
- Product Name: Restaurant Cooking Equipment
- Name: Bain Marie
- Temperature: 0℃～100℃
- Fuel: Electric
- Color: Silver
- Material: Stainless Steel
- Designed for Commercial Kitchen Cooking Equipment
- Perfect for Fast Food Kitchen Equipment
- Great addition to any Fast Food Kitchen Equipment
Technical Parameters:
| Name |
Bain Marie |
| Material |
Stainless Steel |
| Voltage |
220-240v 50hz |
| Function |
Keep And Heating The Soup |
| Temperature |
0℃～100℃ |
| Size |
800x900x850 |
| Color |
Silver |
| Application Scenarios |
Restaurant, Hotel, Supermarket And So On |
| Fuel |
Electric |
Applications:
The GLEAD WF030787 cooking equipment is perfect for restaurants, hotels, supermarkets, and other food service establishments. It is designed to keep and heat soup, making it an essential tool in any fast-food kitchen equipment. The size of the equipment is 800x900x850, making it compact and easy to fit in any kitchen.
The cooking equipment has a temperature range of 0℃～100℃, making it perfect for heating and keeping soups warm. The electric fuel type makes it easy to use and control, ensuring that your soup is always at the right temperature.
With a supply ability of 1-100pcs, the GLEAD WF030787 cooking equipment is readily available, allowing you to purchase it when you need it. The equipment is easy to use and maintain, ensuring that it lasts for a long time.
In conclusion, the GLEAD WF030787 cooking equipment is an essential tool for any restaurant, hotel, or supermarket looking to keep and heat soup. It is affordable, easy to use, and maintain, making it a great investment for any food service establishment. So, if you are looking for reliable and efficient commercial kitchen cooking equipment, the GLEAD WF030787 cooking equipment is the perfect choice for you.
Customization:
- Brand Name: GLEAD
- Model Number: WF030787
- Place of Origin: China
- Certification: CE
- Minimum Order Quantity: 1
- Price: 75-730USD
- Packaging Details: plywood case
- Delivery Time: 20-25
- Payment Terms: TT credit card
- Supply Ability: 1-100pcs
- Color: Silver
- Temperature: 0℃～100℃
- Function: Keep And Heating The Soup
- Name: Bain Marie
- Application scenarios: Restaurant, Hotel, supermarket And So On
This product is a type of Cooking Equipment known as Commercial Kitchen Cooking Equipment.
Support and Services:
Our Restaurant Cooking Equipment is designed and manufactured to the highest quality standards. We provide comprehensive technical support and services to ensure that our customers are able to operate and maintain our equipment with ease.
We offer installation and training services to help our customers get started with their new equipment. Our team of experienced technicians can also provide on-site repair services and maintenance to keep the equipment running smoothly.
In addition, we offer a range of accessories and replacement parts to ensure that our customers have everything they need to get the most out of their Restaurant Cooking Equipment. Our customer support team is always available to answer any questions and provide additional support as needed.
Packing and Shipping:
Product Packaging:
The Restaurant Cooking Equipment product will be carefully packaged in a sturdy box to ensure that it arrives in perfect condition. All of the components will be securely placed in the box and any fragile parts will be wrapped with protective materials to prevent any damage during transit.
Shipping:
We offer standard shipping to all of our customers. Once the order is placed, we will process and package the product within 1-2 business days. Shipping times may vary depending on the destination, but typically take between 3-7 business days. We also offer expedited shipping options for an additional fee.
